FERMENTED YUZA EXTRACT

FERMENTED YUZA EXTRACT is a naturally fermented cosmetic ingredient using Lactobacillus Ferment
Lactobacillus, used as a probiotic, is a major component of natural fermented cosmetics. Microorganisms ferment sugars to acquire energy to produce large amounts of lactic acid
It is effective in skin whitening by inhibiting melanin production and effective in promoting skin immunity and alleviating skin inflammation.

This fermented extract is from the Korean Citron . The correct Korean name written in English  is Yuza (유자). In Japan this fruit is called Yuzu.

Daebong Life Science’s Yuza is exclusively from the UNESCO world natural heritage island of Jeju

The scientific name is Citrus junos. In Korea  a refreshing drink is made from it known as Citron Tea ( also known as Yuja/Yuza Tea, Yuzacha, or Yuzu Tea)

Yuza contains 3 times the Vitamin C of lemon

The yellow peel of the fruit contains sugar, phosphorus, calcium and iron. The flavonoids Naringin and Hesperidin are abundant

Fermented Yuza Extract (B) is an anti-pollution skin care ingredient that can help prevent adsorption of fine dust

Fermented Yuza Extract has efficacy in Cell proliferation and Wound healing. Its effectiveness has been shown to promote cell migration to the damaged areas of the skin

Fermented Yuza Extract (B) is considered as a raw material that can help improve skin moisturizing.

FULL INCI Name : Citrus Junos Fruit Extract Lactobacillus Ferment