Ginger Ferment Extract - At a glance

Ginger Ferment Extract is a filtrate of the product obtained by the fermentation of the grains of rice and Ginger by the microorganisms, Aspergillus and Lactobacillus.

Claims
  • Anti Ageing
  • Anti Wrinkle
  • Antioxidant
  • Brightening
  • Radiance
  • Whitening
Functions
  • Active
  • Extract
Regulations
  • China Compliant
  • EU Compliant
  • Japan Compliant
  • REACH Exempt
  • US Compliant
Certifications
  • Allergen Free
  • Cruelty Free
  • GMO Free
  • Not Tested on Animals
  • Vegan
  • Vegetarian
Country of Origin:
South Korea

The detail on Ginger Ferment Extract
from DANJOUNGBIO CO LTD

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Ginger Ferment Extract is a filtrate of the product obtained by fermentation of grains of rice and Ginger by the microorganisms, Aspergillus and Lactobacillus.

Ginger (Zingiber officinale Roscoe) is a medicinal plant that has been widely used in Chinese herbal medicines all over the world, since antiquity, for a wide array of unrelated ailments that include arthritis, rheumatism, sprains, muscular aches, pains, sore throats, cramps, constipation, indigestion, vomiting, hypertension, dementia, fever, infectious diseases and helminthiasis.

Rice (Oryza sativa) is consumed as a staple food globally. Rice bran contains protein, fiber, minerals, and physiologically active phytochemicals such as γ-oryzanol, ferulic acid, and tocopherols. People’s hand who used rice to make Makgeolli or ferment rice became white from old times. Alcohol including Makgeolli is made by fermentation of rice and It is known that fermentation of rice inhibit melanin.

Benefits include: Anti-Oxidant effect, Skin Whitening Effect, Anti-Wrinkle and Anti-Aging

 

Full INCI: Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate, Hexanediol

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