Phyto Collagen
Phyto Collagen - At a glance
Phyto Collagen is a fermentation product of soy protein by Bacillus natto or Bacillus subtilis.
The detail on Phyto Collagen
from DANJOUNGBIO CO LTD
Nattō is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto.
Natto Gum is Phytocollagen obtained by fermented soy.
Natto contains a functional amino acid called polyglutamic acid, a sticky natural moisturizer which is also the main ingredient of natto gum from natto.
Collagen is a group of naturally occurring proteins found in animals, especially in the flesh and connective tissues of vertebrates. It is the main component of connective tissue, and is the most abundant protein in mammals, making up about 25% to 35% of the whole-body protein content. Collagen, in the form of elongated fibrils, is mostly found in fibrous tissues such as tendon, ligament and skin, and is also abundant in cornea, cartilage, bone, blood vessels, the gut, and intervertebral disc. The fibroblast is the most common cell which creates collagen.
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